Easy Liver Cake

Posted by Ginetta George, 3rd December 2016

Always a favourite with our dogs, liver cake is that special treat and really cheap and easy to make.

For a totally natural treat, a fraction of the price of shop bought ones, here are the instructions for a quick and easy liver cake.  It’s a high value treat and great for use in moderation.

You will need the following ingredients:

  • 450g raw liver
  • 400 g self raising flour
  • 3 eggs
  • 1 clove of garlic
  • Dash of milkLiver cake ingredients
  1. Put the eggs into a mixing bowl and whisk in a small amount of milk
  2. Add the liver and garlic and blend the ingredients together
  3. Whisk the flour in slowly, a small amount at a time
  4. Pour into a foil lined baking tray – but make sure you have greased it so that it is easy to get out!
  5. Bake in the oven at 180 degrees C (gas mark 4) for approximately 60 minutes.
  6. Check that it is firm and leave to cool
  7. Cut into small cubes
  8. Liver cake will keep for 2-3 days in an airtight container in the fridge, but you can freeze small batches and use at a later stage.

Whisking milk and egg

Blending liver and egg

whisking liver cake ingredients together

Liver cake ready for the oven

Cooked liver cake chopped into pieces

2 responses to “Easy Liver Cake

  1. Anna Lenz says:


    I made this livercake at the weekend for my pooch Stella and she ABSOLUTELY loves it 🙂

    One tip..don’t blend in an uncovered bowl with a handblender…..it looked like there had been a murder in my kitchen …. liver and blood splattered everywhere..including all over me!!

    1. Gail Walker says:

      Really pleased Stella enjoyed her livercake 🙂 Thanks for the tip, lol!

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