Always a favourite with our dogs, liver cake is that special treat and really cheap and easy to make.

For a totally natural treat, a fraction of the price of shop bought ones, here are the instructions for a quick and easy liver cake.  It’s a high value treat and great for use in moderation.

You will need the following ingredients:

• 450g raw liver
• 400 g self raising flour
• 3 eggs
• 1 clove of garlic
• Dash of milk

1. Put the eggs into a mixing bowl and whisk in a small amount of milk
2. Add the liver and garlic and blend the ingredients together
3. Whisk the flour in slowly, a small amount at a time
4. Pour into a foil lined baking tray – but make sure you have greased it so that it is easy to get out!
5. Bake in the oven at 180 degrees C (gas mark 4) for approximately 60 minutes.
6. Check that it is firm and leave to cool
7. Cut into small cubes
8. Liver cake will keep for 2-3 days in an airtight container in the fridge, but you can freeze small batches and use at a later stage.

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